Liquid
The base for your cacao.
- Plant-based milke.g. oat, almond or soya
- Waterpure and clear
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Preparation
Your cacao – just the way you love it
Ceremonial cacao can be prepared entirely to your taste. Here you'll find ideas for what you can add to your cup – and how to prepare it step by step.
Possible spices
As you fancy – just a pinch is enough.
- Cinnamon
- Ginger
- Chilli
- Pepper
- Cardamom
- Vanilla
Sweetener
- Honey
- Coconut blossom sugar
- Maple syrup
- Lucumaview →
Other additions
- Drops of coconut oil
- Pinch of salt
Essential oils
Only use high-quality pure essential oils suitable for food – one drop is enough.
- Orange oil
- Rose oil
Cacao Additives Collection
Powerful plants that enrich your cacao.
How to prepare your cacao
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1
Break up the cacao
Chop or cut the ceremonial cacao into fine pieces – this helps it dissolve more easily.
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2
Define the amount
Depending on the size of your cup or the strength of your cacao, you'll need the right amount of cacao (around 30g for a standard-sized cup, or 2 heaped tablespoons)
You'll find the right amount for you through experimenting. -
3
Warm your liquid
Warm water or plant-based milk slowly. Don't boil it, so the valuable nutrients are preserved.
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4
Stir in the cacao
Add the cacao and stir or froth it until it's completely dissolved and creamy.
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5
Refine your drink
Add spices and additions to taste.
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6
Drink mindfully
Take a quiet moment, set an intention and drink your cacao sip by sip.
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